Robyn Rice-Foster
Any Day is a Perfect Day for Chocolate
Chicago , IL

Robyn Rice-Foster's Networking Photo

  • Professional Certification, Chocolates, L'Art Chocolat

  • Summary:
    Owner and operator of La Parisianne du Chocolat. Robyn Rice-Foster graduated with honors from the Professional School of Chocolate Arts, L'Art Chocolat. While most of her classmates were creating chocolate truffles with hot peppers and teas, Robyn focused her attention to southern and island desserts and developed her signature line of delightful truffles such as: White Chocolate Apple Pie Spice, Chocolate Sweet Potato Pie, Chocolate Pumpkin Pie Spice, Chocolate Jack Daniel Pecan Pie, Pina Colada Truffle Sandwich and Oreo Chesse Cake

    Robyn believes the culinary arts is a creative art form, and an expression of love. She compares her creations to intimate relationships, 'very sensual, sweet, yet bitter, temper-mental, so, so good, yet very, very bad, as well as erotic and unforgiving'.

    Recently, Robyn was promoted to Senior Recipe Tester for Leite's Culinaria. As well as being commissioned to make cookies and muffins for a print ad using Gourmet Gardens products.

    Detailed Education Summary:

    Professional Certification, Chocolates, L'Art Chocolat
    March 2007

    Graduated with Honors in chocolate making and chocolate history

    Conversation History: (21 total)

    Date Person
    09/10/09 Christian R. Pierre
    09/10/09 Becky Bodenstab
    09/10/09 Ciro DiSclafani
    09/10/09 Kristi Arndt
    09/10/09 Patty Herrmann
    09/10/09 Linda Dessau
    09/10/09 Daniel Stoica
    09/10/09 Chuck Cory
    09/10/09 Jaci Weissman
    09/10/09 Jim Roche
    09/10/09 Biba Pedron
    09/10/09 Deb Mullen
    01/29/09 Erin Criss
    01/29/09 Sue Mann
    01/29/09 Nance Kowalski
    01/29/09 Eleanor Alandy
    01/29/09 Vicki Donnowitz
    01/29/09 Stephanie Chambers
    01/29/09 Deb Mullen
    01/29/09 Gail Foley
    01/29/09 Kelle Sparta